Chicken pastrami is a great dish that requires a minimum of effort, but the result is very happy. I tried to marinate pastrami both in milk solution and in salt. Both options are delicious, but with salt is still much softer. So, I highly recommend them! With spices you can experiment endlessly, below is my favorite option)
Cook Time | 45 minutes |
Servings |
Ingredients
- 1 piece Chicken breast 2 fillets
- 1 teaspoon Paprika sweet
- 1 tablespoon Soy sauce
- 1 tablespoon olive oil
- 1/4 teaspoon Nutmeg
- 5 cloves garlic
- 1 teaspoon Honey
- Water
- Salt
Ingredients
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Instructions
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