Turkey brisket soaked in salt water for 2 hours.
After 2 hours, nashpigovat the meat with garlic.
Mix sweet paprika, salt (a little), pepper+Rast. oil, until fortune gruel.
Coat the breast with paste and puts in a very hot oven.
The oven works for 15 minutes, after which the Turkey rests in the oven for another 2 hours.
Do not open the oven!
it's like pastrami.
Water should be as salty as possible, but not bitter-this is important!
It is possible to lard anything, as well as to smear then-in it too charm of the recipe since it is possible to receive different tastes.The oven needs to be heated to the maximum temperature-I have 250 degrees.I cook in a disposable aluminum form-another plus.. you don't have to wash the dishes!Do not open the oven until it is completely cooled(I usually cook late at night and leave for the night-in the morning I get the finished product)If you do a mixture for coating, as the author, I recommend to give it a bit more paprika (it gives taste and smell prokopchennye) and add more BBQ sauce.