Turkey brisket soaked in salt water for 2 hours.
After 2 hours, nashpigovat the meat with garlic.
Mix sweet paprika, salt (a little), pepper+Rast. oil, until fortune gruel.
Coat the breast with paste and puts in a very hot oven.
The oven works for 15 minutes, after which the Turkey rests in the oven for another 2 hours.
Do not open the oven!
it's like pastrami.
Water should be as salty as possible, but not bitter-this is important!