Original, delicious and beautiful snack. Preparing is very simple. The delicate taste of Turkey, with hints of pistachio. Guests will be delighted with such a delicious snack, and will ask you for this recipe. Go and see. Enjoy your cooking.
Preheat oven to 170 gr.
Lubricate the mold (1 kg). Cover it with strips of bacon so that they partially hung on the edges.
I didn't have enough bacon, so the hanging parts are a bit short, preferably take longer.
In a frying pan, heat the oil and add the onion. Cook it over medium heat for a couple of minutes until it is soft and clear. Add garlic, fry for another minute and set aside to cool.
Place the Turkey minced meat and the pork minced meat in a bowl.
Add thyme, parsley, pistachio, cognac, allspice, salt and pepper, yolks and onion with garlic. Thoroughly mix the minced meat with your hands.
Put the minced meat in your form, tamping it. Cover the top with hanging strips of bacon. If I had enough bacon, I could wrap it all up.
Close the terrine with foil on top. I forgot to do it, but nothing bad happened.
The form with a terrine place in a large form, into which pour hot water to half terrina was in the water.
Bake for 1 - 1/2 hour.
The terrine is ready, remove from the oven and put it on top of the cargo. The author of the recipe suggests using a brick wrapped in foil. Strange, because not every housewife at hand a brick... But I have the happy coincidence it was! Very convenient!
Place terrine in the refrigerator overnight. This is the ideal, but I don't have time to do your terrine in advance, so I have just terrine cooled down under the bricks and went to the table.