Chicken in the Oven with Two Side Dishes Recipe
Amazingly delicious, surprisingly simple and extremely fast!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. There are no special preparations in this recipe, so let’s start cooking immediately! Boil the rice and add dried fruits (raisins and chopped dried apricots). To add sweetness, add a quarter of a green apple!
  2. Squeeze the lemon juice, add spices, salt (1 tbsp.l.), sugar (1 tbsp.l.), 1 clove of garlic and 1 tbsp.l. olive oil to the juice. We smear the chicken well with our sauce and season it with a side dish with rice.
  3. Put the chicken in a baking sleeve (bag) and leave to marinate for 20-30 minutes.
  4. While the chicken is marinating, let’s do our second side dish – potatoes. Cut it into slices, add salt well, add spices to taste and a spoonful of olive oil. Mix everything thoroughly.
  5. We spread our chicken on a baking sheet, add potatoes to it. Put in the oven for 45 minutes at a temperature of 200 C. If you want the chicken to bake longer, put it in 45 minutes for 15 minutes at a temperature of 150 ° C for blowing (convection).
  6. Everything is ready! It remains only to preserve and you can serve it to the table! Bon appetit, dear readers!
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