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Print Recipe
Chicken with Rice, Baked in the Oven Recipe
Very tasty, hearty dish that is suitable for Sunday lunch or dinner, as well as a festive reception. Try to cook this dish and enjoy to meal.
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Rinse 2 cups of rice, put on a baking tray greased with sunflower oil.
    Rinse 2 cups of rice, put on a baking tray greased with sunflower oil.
  2. Cut onions, put on top of rice.
    Cut onions, put on top of rice.
  3. Grate carrots, put on rice.
    Grate carrots, put on rice.
  4. Chicken marinated in yogurt and spices, leave on for 15 minutes or more. You can do this before slicing vegetables.
    Chicken marinated in yogurt and spices, leave on for 15 minutes or more. You can do this before slicing vegetables.
  5. Put the chicken on vegetables.
    Put the chicken on vegetables.
  6. Pour on top of the spices. I used a bag of chicken spices.
    Pour on top of the spices. I used a bag of chicken spices.
  7. Grate the cheese and sprinkle it on the chicken. You can add mayonnaise as desired. Pour 2 cups of hot salted water into the dish. Send in the oven for 50-60 minutes, the temperature 180-200 degrees. When the crust is browned, the dish is ready.
    Grate the cheese and sprinkle it on the chicken. You can add mayonnaise as desired. Pour 2 cups of hot salted water into the dish. Send in the oven for 50-60 minutes, the temperature 180-200 degrees. When the crust is browned, the dish is ready.

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