Chicken Soup with Millet and Noodles Recipe
Noodle soup for lunch will consist of pasta and millet! Who loves potatoes very much, we will rub it in it! Unusual, interesting, satisfying, tender, golden! This is always relevant in the menu! Delicious, velvety like this!
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Cook the chicken broth (then I separate the chicken meat from the bones and return it to the soup).
  2. Melt the sliced bacon on a small amount of butter.
  3. Finely chop the onion and add it to the bacon.
  4. Fry the onion and bacon.
  5. Add grated carrots and pepper.
  6. Fry until soft) The casserole is ready.
  7. Pour the washed millet into the boiling broth (I pre-soak it in water to remove the bitterness)
  8. After 7-8 minutes, add grated potatoes (it cooks in this form very quickly), you can not digest it so that the broth does not become cloudy and the soup does not turn into mush)
  9. After another 2-3 minutes, add the noodles (about laying noodles, it all depends on what kind of variety you have, if it is very small and instant, then at this stage you can make a casserole)
  10. After 5 minutes, add the roasting and spices. If desired, you can add boiled quail eggs.
  11. Cook for another 5 minutes, add salt to taste, add dill, turn off, let it brew and pour on plates)
  12. The soup is ready. Enjoy your meal!
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