1)Split the wings.
2) Mix the flour with dried garlic, paprika and black pepper. 3)Dip the wings in the mixture and fry for 6 minutes on each side in a preheated pan.
4) Finely chop the garlic and ginger. Fry them in butter. Add soy, teriyaki, and honey.
5) Pour the wings into the prepared sauce and fry on all sides for a few minutes.
6) for sauce. Grate the cheese, add sour cream and mayonnaise, pepper, salt to taste. Mix everything with an immersion blender. The sauce is ready!