Chicken with Lemon Oil Recipe
This recipe bribed me with its simplicity of preparation and amazing taste. Chicken fillet in lemon-oil sauce turns out tender and very tasty!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. To prepare the products. Wash the chicken breast and dry it with a paper towel.
  2. Cut the chicken breast fillet in half lengthwise. Season with salt, pepper, and garlic powder.
  3. Roll generously in flour.
  4. In a frying pan, heat the olein oil and 1 tablespoon of butter
  5. Fry the chicken Breasts for 3-4 minutes on each side and put the fried Breasts on a plate.
  6. In the pan where the Breasts were fried, pour half a Cup of chicken broth, lemon juice and add the zest, put the remaining butter, bring everything to a boil and reduce the heat, boil for a couple of minutes. Then put the chicken Breasts in the sauce and cook for 3-4 minutes so that they are soaked in the lemon-oil sauce.
  7. Ready-made Breasts to serve with your favorite side dish, pouring sauce, they are very well combined with rice, spaghetti.
  8. Enjoy.
  9. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Chicken Breast in Creamy Lemon Sauce Recipe Chicken on a Lemon-Thyme Pillow Recipe Chicken Highs in Mustard and Lemon Sauce Recipe Mashed Potatoes with Truffle Oil Recipe Spaghetti with Olive Oil and Garlic Recipe Chicken “Pockets” with Lemon Rice Recipe Chicken Fillet in Lemon Sauce Recipe Fried Pumpkin without Oil Recipe Chicken with Lemon and Thyme Recipe Fish Baked with Lemon Potatoes Recipe Tender Chicken with Potatoes and Salad Recipe Lemon Pie with Lemon Glaze Recipe