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Print Recipe
Chicken with Lemon Oil Recipe
This recipe bribed me with its simplicity of preparation and amazing taste. Chicken fillet in lemon-oil sauce turns out tender and very tasty!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To prepare the products. Wash the chicken breast and dry it with a paper towel.
    To prepare the products. Wash the chicken breast and dry it with a paper towel.
  2. Cut the chicken breast fillet in half lengthwise. Season with salt, pepper, and garlic powder.
    Cut the chicken breast fillet in half lengthwise. Season with salt, pepper, and garlic powder.
  3. Roll generously in flour.
    Roll generously in flour.
  4. In a frying pan, heat the olein oil and 1 tablespoon of butter
    In a frying pan, heat the olein oil and 1 tablespoon of butter
  5. Fry the chicken Breasts for 3-4 minutes on each side and put the fried Breasts on a plate.
    Fry the chicken Breasts for 3-4 minutes on each side and put the fried Breasts on a plate.
  6. In the pan where the Breasts were fried, pour half a Cup of chicken broth, lemon juice and add the zest, put the remaining butter, bring everything to a boil and reduce the heat, boil for a couple of minutes. Then put the chicken Breasts in the sauce and cook for 3-4 minutes so that they are soaked in the lemon-oil sauce.
    In the pan where the Breasts were fried, pour half a Cup of chicken broth, lemon juice and add the zest, put the remaining butter, bring everything to a boil and reduce the heat, boil for a couple of minutes. Then put the chicken Breasts in the sauce and cook for 3-4 minutes so that they are soaked in the lemon-oil sauce.
  7. Ready-made Breasts to serve with your favorite side dish, pouring sauce, they are very well combined with rice, spaghetti.
    Ready-made Breasts to serve with your favorite side dish, pouring sauce, they are very well combined with rice, spaghetti.
  8. Enjoy.
    Enjoy.
  9. Bon Appetit!
    Bon Appetit!

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