Chicken with Lemongrass Recipe
I became the owner of this interesting plant. With the appearance of the hay smell of lemon. A gentle, pleasant fragrance! Of course, I wanted to cook something with her. Since I love citrus additives to chicken, I no doubt decided to cook according to this recipe.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Mix all the spices, sugar, salt.
  2. Cut the chicken into portions. Cut the onion into half rings and mix with the chicken.
  3. Add the spice mixture, soy sauce.
  4. Lime (I had lemon) cut into large pieces and add to the chicken. To interfere. Leave to marinate for about 2 hours.
  5. Fry the chicken pieces in vegetable oil for about 5 minutes.
  6. Put all the contents of the bowl in which the chicken was marinated in a frying pan. Turn down the heat, cover and simmer for about 20 minutes, turning over periodically. If there is not enough sauce, you can add a little water or broth.
  7. Serve the chicken with the sauce. It is better to decorate with boiled rice. But we had potatoes.
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