Chicken with Pumpkin “Under Borodino” Recipe
Another recipe in the piggy bank of everyone’s favorite chicken with potatoes, a novelty here will be a marinade for chicken – from Borodino bread and garlic, hence the immodest name… I highly recommend it, it’s very tasty. To heal.
Servings
8
Cook Time
120minutes
Servings
8
Cook Time
120minutes
Ingredients
Instructions
  1. The time is indicated without pickling. For the preparation of products.
  2. Cut one slice of bread into cubes, dry it in a dry frying pan. Put it in a blender together with garlic slices and pepper peas. Grind into fine crumbs.
  3. Add olive oil to the bread and garlic crumbs and mix.
  4. Rub the chicken with salt and mix, trying to get the mixture under the skin. Cover the chicken with cling film and put it in a cool place for 2-12 hours.
  5. Before cooking, peel the pumpkin and celery, finely chop.
  6. Mix with vegetable oil, add lemon salt, put in a baking dish. Add cubes of Borodino bread (the second slice).
  7. On vegetables – chicken, garlic and chili. Cover the brazier with a lid. We send it to the oven, bake at a temperature of 160 degrees for 1 hour.
  8. Then brush with the resulting juice (several times in the process) and bake for another 30-40 minutes in an open form.
  9. Until a beautiful golden brown crust.
  10. Serve with vegetable salad, Borodino bread…
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