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Print Recipe
Chicken under Salad Recipe
Delicious chicken with fresh vegetables. Very tasty dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into strips, add 2 tbsp soy sauce and 1 tsp olive oil, mix and leave to marinate a little.
    Cut the chicken fillet into strips, add 2 tbsp soy sauce and 1 tsp olive oil, mix and leave to marinate a little.
  2. Add the flour and mix so that all the pieces are breaded.
    Add the flour and mix so that all the pieces are breaded.
  3. Fry the meat in a preheated frying pan with a small amount of olive oil until browned for about 5-8 minutes. Fry in small portions, so that each piece is separate and does not stick to the rest.
    Fry the meat in a preheated frying pan with a small amount of olive oil until browned for about 5-8 minutes. Fry in small portions, so that each piece is separate and does not stick to the rest.
  4. Three carrots on a grater or cut into strips.
    Three carrots on a grater or cut into strips.
  5. Pepper cut into strips, onion in large pieces.
    Pepper cut into strips, onion in large pieces.
  6. Cut the cabbage coarsely.
    Cut the cabbage coarsely.
  7. Make the dressing. To do this, mix a teaspoon of soy sauce, olive oil and liquid honey. Add the grated garlic and mix well.
    Make the dressing. To do this, mix a teaspoon of soy sauce, olive oil and liquid honey. Add the grated garlic and mix well.
  8. Combine all the vegetables, add the onion cut into half rings, crushed nuts. Fill with the dressing and mix gently, preferably with your hands, so as not to damage the vegetable straws.
    Combine all the vegetables, add the onion cut into half rings, crushed nuts. Fill with the dressing and mix gently, preferably with your hands, so as not to damage the vegetable straws.
  9. Put the fried chicken on a plate and top with the salad. Everything is ready.
    Put the fried chicken on a plate and top with the salad. Everything is ready.

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