| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1/2 pieces Chicken fillet
- 2 tablespoons Flour
- 30 ml Soy sauce
- 30 ml Olive oil
- 1 piece Chinese cabbage
- 1 piece Bulgarian pepper
- Green Onion
- 5 pieces Walnuts
- 1 clove Garlic
- 1 teaspoon Honey
Ingredients
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Instructions
- Cut the chicken fillet into strips, add 2 tbsp soy sauce and 1 tsp olive oil, mix and leave to marinate a little.
- Add the flour and mix so that all the pieces are breaded.
- Fry the meat in a preheated frying pan with a small amount of olive oil until browned for about 5-8 minutes. Fry in small portions, so that each piece is separate and does not stick to the rest.
- Three carrots on a grater or cut into strips.
- Pepper cut into strips, onion in large pieces.
- Cut the cabbage coarsely.
- Make the dressing. To do this, mix a teaspoon of soy sauce, olive oil and liquid honey. Add the grated garlic and mix well.
- Combine all the vegetables, add the onion cut into half rings, crushed nuts. Fill with the dressing and mix gently, preferably with your hands, so as not to damage the vegetable straws.
- Put the fried chicken on a plate and top with the salad. Everything is ready.
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