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Print Recipe
Chicken with Pumpkin "Under Borodino" Recipe
Another recipe in the piggy Bank of everyone's favorite chicken with potatoes, new here will be a marinade for chicken-from Borodino bread and garlic, hence the immodest name... Highly recommend, it is very tasty. Treat.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. The time is indicated without marinating. To prepare the products.
    The time is indicated without marinating.
To prepare the products.
  2. One slice of bread cut into cubes, dry on a dry pan. Put in a blender with garlic slices and peas peppers. Grind to fine crumbs.
    One slice of bread cut into cubes, dry on a dry pan.
Put in a blender with garlic slices and peas peppers.
Grind to fine crumbs.
  3. In bread and garlic crumbs add olive oil, stir.
    In bread and garlic crumbs add olive oil, stir.
  4. RUB the chicken with salt and mixture, trying to get under the skin. Cover the chicken with cling film and put in a cool place-for 2-12 hours.
    RUB the chicken with salt and mixture, trying to get under the skin.
Cover the chicken with cling film and put in a cool place-for 2-12 hours.
  5. Before cooking, peel the pumpkin and celery, chop.
    Before cooking, peel the pumpkin and celery, chop.
  6. Mix with vegetable oil, add lemon salt, put in a roasting pan. Add the cubes of bread Borodino (the second slice).
    Mix with vegetable oil, add lemon salt,
put in a roasting pan.
Add the cubes of bread Borodino (the second slice).
  7. On vegetables-chicken, garlic and chili. Cover the brazier. Send in the oven, bake at 160 degrees for 1 hour.
    On vegetables-chicken, garlic and chili. Cover the brazier.
Send in the oven, bake at 160 degrees for 1 hour.
  8. Then lubricate the resulting juice (several times in the process) and bake another 30-40 minutes open.
    Then lubricate the resulting juice (several times in the process)
and bake another 30-40 minutes open.
  9. Until a beautiful Golden brown.
    Until a beautiful Golden brown.
  10. Serve with vegetable salad, with Borodino bread...
    Serve with vegetable salad, with Borodino bread...

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