| Cook Time | 120 minutes |
| Servings |
Ingredients
- 1 piece Chicken
- 2 slices Bread Borodino
- 1,5 cloves garlic
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 500 gram Pumpkin
- 100 gram Celery root
- 1 tablespoon Vegetable oil
- Red hot pepper to taste
Ingredients
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Instructions
- The time is indicated without marinating. To prepare the products.
- One slice of bread cut into cubes, dry on a dry pan. Put in a blender with garlic slices and peas peppers. Grind to fine crumbs.
- In bread and garlic crumbs add olive oil, stir.
- RUB the chicken with salt and mixture, trying to get under the skin. Cover the chicken with cling film and put in a cool place-for 2-12 hours.
- Before cooking, peel the pumpkin and celery, chop.
- Mix with vegetable oil, add lemon salt, put in a roasting pan. Add the cubes of bread Borodino (the second slice).
- On vegetables-chicken, garlic and chili. Cover the brazier. Send in the oven, bake at 160 degrees for 1 hour.
- Then lubricate the resulting juice (several times in the process) and bake another 30-40 minutes open.
- Until a beautiful Golden brown.
- Serve with vegetable salad, with Borodino bread...
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