Chicken Zrazy with Mushrooms Recipe
Very tender and juicy zrazy, and they have an unusual filling, with a secret. A great idea for a family dinner. Try to cook, and you won’t regret it.
Servings
6
Cook Time
55minutes
Servings
6
Cook Time
55minutes
Ingredients
Mince:
Filling:
Instructions
  1. I didn’t weigh anything for the filling, I took everything by eye. Finely chop the mushrooms and onions and fry. Cool. Add grated cheese, chopped herbs and a little soaked and finely chopped dried apricots. Dried apricots are my secret. Fill the bread with milk for a few minutes.
  2. Grate the onion on a coarse grater. Add onion and pressed bread to the beef. Season with salt and pepper.
  3. Add semolina, crushed garlic and egg. Mix everything thoroughly. The filling turns out watery.
  4. On a flat dish, pour a fairly thick layer of breadcrumbs.
  5. Put a couple of tablespoons of minced meat, arrange it in the form of a flatbread with a wet knife. Put the filling in the middle.
  6. Using a knife, carefully shape the zrazy.
  7. Carefully turning over with a spatula, roll the balls in crumbs.
  8. Using a spatula, gently transfer the zrazy to a heated frying pan with vegetable oil and fry on both sides until golden brown.
  9. Serve with fresh vegetables or any other side dish to your taste.
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