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 Cutlets with Mushrooms Recipe
Soft, hearty pork cutlets with a fragrant taste of champignon, are distinguished by their tenderness and juiciness. Cutlets are perfectly combined with any side dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 65 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 65 minutes
Servings
Ingredients
Instructions
  1. Cut the pork and flavor it with seasoning, let it stand for 20 minutes, and chop it into minced meat.
    Cut the pork and flavor it with seasoning, let it stand for 20 minutes, and chop it into minced meat.
  2. Chop the garlic and onion.
    Chop the garlic and onion.
  3. Mushrooms cut and fry with onions on a tablespoon of vegetable oil for ten minutes.
    Mushrooms cut and fry with onions on a tablespoon of vegetable oil for ten minutes.
  4. Combine minced meat, mushrooms, egg, garlic, salt. Stir. To form patties.
    Combine minced meat, mushrooms, egg, garlic, salt. Stir. To form patties.
  5. Fry the cutlets on the stove in vegetable oil on both sides until ready. Serve hot. Bon Appetit!!!
    Fry the cutlets on the stove in vegetable oil on both sides until ready. Serve hot. Bon Appetit!!!
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