Chinese Beef with Rice Recipe
A very tasty and fragrant dish of Chinese cuisine. Very easy to prepare. I am sure that this dish can be a decoration for any festive table or just a family dinner.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. First prepare the marinade. To do this, cut the ginger root into small cubes. In a bowl, mix soy sauce, brown sugar, ginger root, olive oil, wine and starch.
  2. Cut the beef into thin small strips.
  3. Pour the sauce over the beef, stir and leave to marinate for an hour.
  4. In a preheated deep frying pan or wok, put the meat with the remnants of the sauce and simmer until half cooked.
  5. Then add the rice, red pepper and corn cut into strips, pour in the broth (or water) so that it lightly covers, and simmer until the rice is ready with the lid closed on low heat. If desired, red pepper can be added at the end, 5 minutes before the end. Then it will be less boiled. But personally I like it in this version.
  6. When serving, sprinkle sesame seeds on top.
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