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Print Recipe
Chinese Rice Recipe
Always, I order home food from a Chinese restaurant, I took myself rice with vegetables, I really like the taste, I picked up the recipe for a long time to cook so at home)
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Half onion cut, fry together with mushrooms in a separate pan. In General, the ideal mushrooms for this recipe - shiitake, but not everyone loves them, so I took the mushrooms.
    Half onion cut, fry together with mushrooms in a separate pan.
In General, the ideal mushrooms for this recipe - shiitake, but not everyone loves them, so I took the mushrooms.
  2. I bought a vegetable mixture (string beans, carrots, corn, bell peppers and green peas), defrost and fry in vegetable oil until tender, salt and pepper.
    I bought a vegetable mixture (string beans, carrots, corn, bell peppers and green peas), defrost and fry in vegetable oil until tender, salt and pepper.
  3. Add mushrooms to the vegetables.
    Add mushrooms to the vegetables.
  4. Start typing rice. I cooked rice almost to readiness, it is prepared in a frying pan.
    Start typing rice.
I cooked rice almost to readiness, it is prepared in a frying pan.
  5. When all the rice in the pan, add the broth (I had chicken), a little water, the rice should not float!!! And add the soy sauce, I wrote 3 tablespoons, because the sauce is different in concentration, so it's individual: love sour, pour more!
    When all the rice in the pan, add the broth (I had chicken), a little water, the rice should not float!!!
And add the soy sauce, I wrote 3 tablespoons, because the sauce is different in concentration, so it's individual: love sour, pour more!
  6. Cover with a lid, simmer, stir occasionally, because a little broth, stew everything will be 30 minutes.
    Cover with a lid, simmer, stir occasionally, because a little broth, stew everything will be 30 minutes.

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