Chinese Cabbage Salad with Chicken Recipe
Peking cabbage salad with chicken, beautiful and very tasty, hearty and easy to prepare. This Peking cabbage salad with eggs and fried chicken fillet will make a great dinner. It turns out incredibly tasty, juicy and appetizing. Cooking is easy and unpretentious.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
For salad
For dressing
Instructions
  1. Cut the chicken fillet into strips. Put the strips on a dry hot frying pan, add salt, sprinkle with dry garlic and paprika. Fry for 3 minutes, turn the fillets over, also add salt and sprinkle with spices. Fry for another 3 minutes. The fillet turns out to be very juicy and tender. Let cool slightly and slice at an angle.
  2. Cut the cucumbers into small pieces.
  3. Cut the tomatoes into small pieces.
  4. Cut the Chinese cabbage into slices.
  5. Cut the eggs into quarters.
  6. Prepare the dressing: mix vegetable oil, lemon juice, mustard and sour cream – mix well.
  7. Salad picking: 1st layer of peking cabbage 2nd layer cucumbers 3rd layer tomatoes 4th layer chicken dressing 5th layer 6th layer of egg + dressing
  8. Our salad is ready!
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