Chinese-Style Chicken Salad Recipe
Simple, delicious and light salad in Chinese style. Without mayonnaise))) The amount of raisins can be varied according to your taste, but I liked it the same as in the recipe. The portion turns out to be large, for 3-4 people.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Tear the lettuce leaves into small pieces. Soak the raisins in brandy. Wash the fillets, dry them, add salt and fry in vegetable oil or grill. Prepare a dressing of Dijon mustard, honey, two types of vinegar, a handful of sesame seeds, sesame and vegetable oil. Add a little salt.
  2. Cut the fillet into pieces with your hands.
  3. Mix everything and pour the dressing over it.
  4. Serve in portions or on a large common dish.
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