Chocolate Cupcakes with Marshmallow Cap Recipe
The most common chocolate cupcakes. They cook quickly, and are eaten even faster. It will perfectly complement your festive table.
Servings Prep Time
12 5minutes
Cook Time
40minutes
Servings Prep Time
12 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. In one bowl, mix all the dry foods.
  2. In the other – egg, milk, sour cream, stir well with a fork. Don’t hit!
  3. Add the liquid mixture to the dry one, mix well
  4. Spread the dough into molds. Bake at 180 *C for 20-25 minutes.
  5. Take the cupcakes out of the oven, put one marshmallow on each and put it in the oven for 3 minutes. To remove, crush the marshmallows with a spoon and let it cool.
  6. Enjoy your tea!
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