Chocolate Pancakes “Brownie” Recipe
If you like chocolate and fluffy pancakes, then you will definitely like this recipe. Chocolate, velvet pancakes with sunken pieces of chocolate. In a frying pan, it turns out almost brownies, and with chocolate sauce, pancakes are full of chocolate flavor melting in your mouth. Insanely delicious chocolate dessert or second breakfast/afternoon tea.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
For pancakes:
For the Ganache:
Instructions
  1. These are our products. It is better to mix the products at room temperature, but if there is no time, you can melt at least butter. There is a little sugar in the recipe, and the pancakes are not very sweet, but this is compensated by serving them with chocolate sauce / syrup, condensed milk or jam. In a bowl, whisk together the egg, soft butter and sugar.
  2. Then pour in the milk and mix. Then sift the dry ingredients directly into the mixture: wheat flour, baking powder and cocoa, mix with a whisk.
  3. Add pieces of chopped chocolate or chocolate drops.
  4. Preheat a frying pan over medium heat and lightly oil it. For each pancake, take 1-2 full tablespoons of dough. Fry immediately on a medium-power burner, with a minimum amount of oil, on both sides.
  5. In parallel, prepare the chocolate sauce. In a small saucepan, heat 100 ml of milk or cream (of any fat content) almost to a boil, remove from the stove. Add 60-100 g of crushed chocolate and let stand for 2 minutes. After this time, stir until you get a homogeneous chocolate sauce. Serve the pancakes warm with chocolate sauce!
  6. Enjoy a cup of coffee! Very tasty with a glass of milk. Pancakes can also be served as an express dessert with ice cream and fruit!
  7. And just look at the texture of these pancakes! They are fluffy and velvety, like a good cookie. The perfect way to start your day with a good mood!
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