Chocolate Semolina Pudding with Raspberry Recipe
I don’t really like semolina, but when cooking this pudding, you won’t even realize that it’s semolina porridge. Amazing dessert. Delicate, silky, cool. In the afternoon at the most. But in the hot summer we sometimes have dinner together.
Servings
4
Cook Time
120minutes
Servings
4
Cook Time
120minutes
Ingredients
Instructions
  1. Boil the milk with sugar, add butter and chocolate broken into pieces to the boiling milk. Cook, stirring, until the chocolate is completely melted.
  2. Pour a thin stream of semolina and cook for 2-3 minutes, stirring constantly. Remove from the heat.
  3. Moisten glass or ceramic serving molds with cold water. Pour the mixture into it and refrigerate for 2 hours.
  4. Before serving, turn the pudding onto a serving dish, sprinkle with grated chocolate and garnish with fresh raspberries.
  5. Bon appetit to you and your loved ones!
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