Print Recipe
 Chocolate Roll on Pudding Recipe
Chocolate - chocolate, creamy, tender - that's how you can briefly describe this wonderful pastry!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Beat 5 eggs with 5 tablespoons of warm milk. Beat with a mixer for 1 minute. Add 100 g of brown sugar.
    Beat 5 eggs with 5 tablespoons of warm milk. Beat with a mixer for 1 minute. Add 100 g of brown sugar.
  2. Mix and sift flour, baking powder and chocolate pudding.
    Mix and sift flour, baking powder and chocolate pudding.
  3. Add to the egg mixture and beat until smooth. Beat for a long time - just mix until smooth.
    Add to the egg mixture and beat until smooth. Beat for a long time - just mix until smooth.
  4. Pour the mass onto a standard (32 * 42 cm) baking sheet covered with baking paper. Bake in a preheated oven (temperature 200 °) for 12-15 minutes.
    Pour the mass onto a standard (32 * 42 cm) baking sheet covered with baking paper. Bake in a preheated oven (temperature 200 °) for 12-15 minutes.
  5. Turn the finished biscuit onto a towel and remove the paper.
    Turn the finished biscuit onto a towel and remove the paper.
  6. Hot, cover with a towel, roll into a roll and let cool.
    Hot, cover with a towel, roll into a roll and let cool.
  7. For the cream, melt the cream and chocolate, but do not bring to a boil - mix well until smooth and cool.
    For the cream, melt the cream and chocolate, but do not bring to a boil - mix well until smooth and cool.
  8. Add mascarpone to the cooled chocolate mixture and beat on high speed with a mixer until fluffy.
    Add mascarpone to the cooled chocolate mixture and beat on high speed with a mixer until fluffy.
  9. Roll out the roll and lubricate with cream. Roll up the roll again and leave it in the refrigerator.
    Roll out the roll and lubricate with cream. Roll up the roll again and leave it in the refrigerator.
  10. Decorate! I warmed up the cream well, added the broken chocolate and stirred until smooth. Pour this glaze over the roll and decorate with the finished decor. You can decorate in your own way - any fantasy is welcome.
    Decorate! I warmed up the cream well, added the broken chocolate and stirred until smooth. Pour this glaze over the roll and decorate with the finished decor. You can decorate in your own way - any fantasy is welcome.
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