•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chocolate Roll on Pudding Recipe
Chocolate-chocolate, creamy, gentle-that's how briefly you can describe this wonderful pastries!
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Beat 5 eggs with 5 tablespoons of warm milk. Beat with a mixer for 1 minute. Add 100 g of brown sugar.
    Beat 5 eggs with 5 tablespoons of warm milk. Beat with a mixer for 1 minute. Add 100 g of brown sugar.
  2. Mix and sift flour, baking powder and chocolate pudding.
    Mix and sift flour, baking powder and chocolate pudding.
  3. To enter into the egg mixture and whisk until smooth. Beat for a long time-just mix until smooth.
    To enter into the egg mixture and whisk until smooth. Beat for a long time-just mix until smooth.
  4. Pour the mass on a standard (32*42 cm ) baking sheet, covered with baking paper. Bake in a preheated oven (temperature 200 °), 12-15 minutes.
    Pour the mass on a standard (32*42 cm ) baking sheet, covered with baking paper.
Bake in a preheated oven (temperature 200 °), 12-15 minutes.
  5. Ready biscuit turn over on a towel and remove the paper.
    Ready biscuit turn over on a towel and remove the paper.
  6. Hot, with a towel, turn into a roll and let cool.
    Hot, with a towel, turn into a roll and let cool.
  7. For cream, cream and chocolate melt, but do not bring to a boil - mix well until smooth and cool.
    For cream, cream and chocolate melt, but do not bring to a boil - mix well until smooth and cool.
  8. In the cooled chocolate mixture, add mascarpone and beat at high speed mixer until fluffy.
    In the cooled chocolate mixture, add mascarpone and beat at high speed mixer until fluffy.
  9. Roll to untwist and grease with cream. Re-roll the roulade and leave in the fridge.
    Roll to untwist and grease with cream.
Re-roll the roulade and leave in the fridge.
  10. Decorate! I heated the cream well, added the broken chocolate and stirred until smooth. Poured this glaze loaf and decorated ready decor. You can decorate in your own way-any fantasy is welcome.
    Decorate!
I heated the cream well, added the broken chocolate and stirred until smooth. Poured this glaze loaf and decorated ready decor. You can decorate in your own way-any fantasy is welcome.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of