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Chocolate Pudding "Tenderness of the Night" Recipe
Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We are going to cook a very light pudding based on milk, which will cool and serve as a delicious dessert.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products.
    We will prepare the necessary products.
  2. In a small saucepan, pour milk and add sugar! Well warm up to complete dissolution of sugar.
    In a small saucepan, pour milk and add sugar! Well warm up to complete dissolution of sugar.
  3. Add corn starch with cocoa powder and rose salt. I recommend using pink Himalayan salt in puddings and mousse desserts! It is very gently and gently emphasize the sweetness and delicate taste of the dessert! Mix well the mixture to avoid lumps! Bring to a boil and slightly reduce the heat. Cook for 3-4 minutes with constant stirring! The mixture will thicken-do not let it burn!
    Add corn starch with cocoa powder and rose salt. I recommend using pink Himalayan salt in puddings and mousse desserts! It is very gently and gently emphasize the sweetness and delicate taste of the dessert!
Mix well the mixture to avoid lumps! Bring to a boil and slightly reduce the heat. Cook for 3-4 minutes with constant stirring! The mixture will thicken-do not let it burn!
  4. Remove the mixture from the heat and add vanilla essence and butter! As you can see, quickly formed a nasty film on the surface - because it is very active break and do not give it to tighten the dessert.
    Remove the mixture from the heat and add vanilla essence and butter! As you can see, quickly formed a nasty film on the surface - because it is very active break and do not give it to tighten the dessert.
  5. fter the oil is sent to the broken pieces of chocolate and again stir the pudding until it dissolves. Now there are two scenarios: 1) it is possible to lay out the resulting pudding for solidification on portion or glasses and send them already to solidify (do not forget to cover with cling film to avoid the appearance of the same crust)2) leave all the pudding in one bowl, cover with cling film and put in the refrigerator until thickening and cooling. Then fill them with a culinary package and beautiful otkryvaem in portion bowl (I chose this option)
    fter the oil is sent to the broken pieces of chocolate and again stir the pudding until it dissolves.
Now there are two scenarios:
1) it is possible to lay out the resulting pudding for solidification on portion or glasses and send them already to solidify (do not forget to cover with cling film to avoid the appearance of the same crust)2) leave all the pudding in one bowl, cover with cling film and put in the refrigerator until thickening and cooling. Then fill them with a culinary package and beautiful otkryvaem in portion bowl (I chose this option)
  6. Decorate the pudding on your own! I made it with Savoyardy cookies with pink beads.
    Decorate the pudding on your own! I made it with Savoyardy cookies with pink beads.

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