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Print Recipe
Chocolate Pudding Recipe
I suggest you try this delicious chocolate pudding. Cook it quickly and easily. And the combination of coffee and chocolate flavors will not leave anyone indifferent.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pour milk and cream into a saucepan, add a pinch of salt and boil.
    Pour milk and cream into a saucepan, add a pinch of salt and boil.
  2. Add chocolate to hot milk and stir. If the chocolate tiles, then pre-break it into pieces.
    Add chocolate to hot milk and stir. If the chocolate tiles, then pre-break it into pieces.
  3. Mix cold coffee with sugar, cinnamon and starch. Add to hot milk with chocolate, mix well. As soon as the mixture began to thicken, immediately remove from the stove.
    Mix cold coffee with sugar, cinnamon and starch. Add to hot milk with chocolate, mix well. As soon as the mixture began to thicken, immediately remove from the stove.
  4. The finished mass is quickly poured into molds and put in the refrigerator. It is better to take silicone molds.
    The finished mass is quickly poured into molds and put in the refrigerator. It is better to take silicone molds.
  5. Frozen pudding overturn on a plate. Bon appetit!
    Frozen pudding overturn on a plate. Bon appetit!

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