Citrus “Cupcake” Recipe
New Year and citrus flavors, especially tangerines, are two inseparable concepts. We will please the guests, bake a cake with kumquat and tangerines, I assure you – it’s festive, fragrant, delicious! Help yourself, Happy New Year!
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Dough:
Additionally:
Instructions
  1. Remove the cake products from the refrigerator for 1-2 hours. After starting the dough kneading process, turn on the oven to warm up.
  2. Whisk the eggs, sugar and salt. The combine coped with this task perfectly, in 30 seconds at 1 speed.
  3. Add sour cream, kefir and vegetable oil to the whipped mass. Beat again, stir, 15 seconds, speed 1.
  4. Sift the flour and mix with baking soda. P.S.: if a fermented milk product is used in the dough – kefir, fermented baked milk, yogurt, even whey, etc. – you do not need to extinguish the soda.
  5. Mix the flour mixture with the liquid, I did it again in the combine, 30 seconds, 1 speed. Cut the kumquat, add 1 tsp flour and knead the dough. Pour the dough into a 1.5 l mold. Wash the tangerine thoroughly and dry it. Cut into thin cubes, roll in brown sugar and spread over the dough.
  6. Put in the oven and bake for 45-50 minutes at 180-190 degrees, until “dry matches”. Mix the tangerine juice and the remaining brown sugar.
  7. Cover the hot pie with this mixture. Cool.
  8. Before serving, sprinkle with powdered sugar, this touch will give the cupcake a solemn and festive look.
  9. Enjoy.
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