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Print Recipe
Poppy-Citrus Cupcake Recipe
Slightly moist, dense cupcake with contrasting dough - poppy and citrus. My family is very fond of poppy cakes, but if you want to get a less pronounced poppy flavor, just reduce the amount of poppy. In the recipe the quantity of ingredients per serving, I did half of it.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Butter, rubbed with sugar and eggs, beat.
    Butter, rubbed with sugar and eggs, beat.
  2. Add the sifted flour mixed with baking powder, cream, and mix thoroughly.
    Add the sifted flour mixed with baking powder, cream, and mix thoroughly.
  3. Remove the zest and squeeze the juice from the citrus, leave 2 tbsp on the glaze.
    Remove the zest and squeeze the juice from the citrus, leave 2 tbsp on the glaze.
  4. Divide the dough into 2 parts, add the prepared poppy seeds and pour in the liquor.
    Divide the dough into 2 parts, add the prepared poppy seeds and pour in the liquor.
  5. In another-juice and zest.
    In another-juice and zest.
  6. In the bowl of the bread maker (without a spatula), put the dough with poppy seeds.
    In the bowl of the bread maker (without a spatula), put the dough with poppy seeds.
  7. Then top with citrus batter, mix lightly from top to bottom to get a marbling effect. Select the baking program.
    Then top with citrus batter, mix lightly from top to bottom to get a marbling effect. Select the baking program.
  8. At the end of the program, I added the pastry for another 15 minutes, then opened the lid and left the cupcake for another 15 minutes.
    At the end of the program, I added the pastry for another 15 minutes, then opened the lid and left the cupcake for another 15 minutes.
  9. For the glaze, I mixed the citrus juice with powdered sugar to the desired thickness.
    For the glaze, I mixed the citrus juice with powdered sugar to the desired thickness.
  10. Sprinkle the zest on top.
    Sprinkle the zest on top.
  11. Bon appetit.
    Bon appetit.

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