Cod Liver Pate in Tubes Recipe
A great snack on the festive table will be rolls of puff pastry with cod liver pate.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Chop the onion and pickled cucumbers in a food processor using cutting knives. Squeeze out excess juice with your hands.
  2. Put the onion and cucumber, boiled eggs, liver, cheese, salt, pepper in the bowl of the combine and chop everything with a carving knife. The pate turned out.
  3. Defrost the dough, roll it out a little, cut it into narrow strips and twist it into cones (I have homemade ones). Bake until golden brown and cool.
  4. Fill the puff cones with ready-made pate and serve to the table.
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