Chicken Fillet under Borodino Bread Recipe

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Quick, simple recipes on weekdays, I think, are indispensable for any hostess. And, importantly, they should be delicious and bring the family together at the table. And, since dinner is planned, it is preferable that it be light. Here’s the perfect pair for such a meal: this chicken fillet and” rice ” of cauliflower in coconut milk with lime. An incredible combination of flavors and flavors! It’s worth a try. Fillet is obtained juicy and with spirit of rye bread. The crust is loose (not the shell) and fragrant. Tomatoes give even more juiciness.