Cod with Cabbage Under Cheese Recipe
It is quite possible to prepare this simple dish for the New Year’s festive table. In my opinion, your family and friends will like it.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Chop onion (1 pc.), carrot (1 pc.) using a food processor.
  2. Then chop Peking cabbage into strips (250 gr.)
  3. The food processor did an excellent job with these two operations.
  4. Heat 3 tablespoons of vegetable oil in a frying pan, add chopped carrots and onions. Pass the onion and carrot until light golden brown, then pour 1/2 cup of water and add chopped Peking cabbage to the onion and carrot, mix with salt and pepper to taste. Put out the cabbage slightly.
  5. Cut the cod into fillets without skin and bones. Add 3 tablespoons of vegetable oil to the pan and roll the pieces of cod in a mixture of flour and salt. Fry the cod fillets until soft.
  6. Put the fried cod fillet in a baking dish, put the fried vegetables (onions, carrots, Peking cabbage) on the fillet, add chopped cherry tomatoes on top. Grate the cheese, sprinkle the fish and vegetables with grated cheese. Send the mold to the preheated oven, brown the dish on the grill.
  7. Serve the cod in portions, sprinkled with fresh herbs. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Cod with Sweet and Sour Vegetable Sauce Recipe Baked Chicken Fillet Under a Cheese Cap Recipe Fish under a Fur Coat Recipe Fish under a Fur Coat with Cauliflower Recipe Autumn Cod Recipe Cod in Mustard and Onion Marinade Recipe Stewed Rabbit with Gratin under Cheese Recipe Fish Baked under Bread with Buckwheat Recipe Mackerel under Marinade Recipe Cod in Egg-Cheese Breading Recipe Cutlets of Cod Recipe Cod Fillet Cutlets Recipe