Print Recipe
 Autumn Cod Recipe
Why autumn? It's easy! Firstly, the dressing consists of autumn vegetables, and secondly, in the fall we begin to suffer from vitamin deficiency, lack of vitamins and minerals, and the fish rushes to our aid! In particular, cod (or "cod" rocks), which is a storehouse of useful properties
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. So: Fish-instead of cod, I have a side without a head (1 kg) Carrots - grate on a medium grater Grate the pumpkin on a medium grater Onion 1 pc. (can be red) finely chopped Tomatoes 2 pcs. cut into cubes Hard cheese grate on a medium grater Cut the greens Salt / pepper / spices to taste Form: I have a diameter of 26 cm (pan). Baking in the oven: 180°C for 30-40 minutes The whole recipe fits in one photo)) But we will consider the details below. Next, the most interesting thing...
    So: Fish-instead of cod, I have a side without a head (1 kg) Carrots - grate on a medium grater Grate the pumpkin on a medium grater Onion 1 pc. (can be red) finely chopped Tomatoes 2 pcs. cut into cubes Hard cheese grate on a medium grater Cut the greens Salt / pepper / spices to taste Form: I have a diameter of 26 cm (pan). Baking in the oven: 180°C for 30-40 minutes The whole recipe fits in one photo)) But we will consider the details below. Next, the most interesting thing...
  2. Wash the fish, clean, remove the fins, etc. I have a side fish of 1 kg, without heads, gutted, peeled. P. S: at this stage, you can put the oven to warm up to 180 ° C)))
    Wash the fish, clean, remove the fins, etc. I have a side fish of 1 kg, without heads, gutted, peeled. P. S: at this stage, you can put the oven to warm up to 180 ° C)))
  3. Grid: Carrot Pumpkin Cheese Slice: Onion Tomatoes Green
    Grid: Carrot Pumpkin Cheese Slice: Onion Tomatoes Green
  4. Mix in a container: carrot + onion + cheese + tomatoes + herbs + pumpkin + sour cream / natural yogurt + salt + pepper + spices to taste.
    Mix in a container: carrot + onion + cheese + tomatoes + herbs + pumpkin + sour cream / natural yogurt + salt + pepper + spices to taste.
  5. To prepare: Dressing, fish and baking dish. I have a pan of 26 cm - 1 kg of fish will fit perfectly. It should be borne in mind that the baked fish will increase in size))
    To prepare: Dressing, fish and baking dish. I have a pan of 26 cm - 1 kg of fish will fit perfectly. It should be borne in mind that the baked fish will increase in size))
  6. So: Cut the fish into steaks about 2-3 cm thick and put a layer in a mold. If necessary, lubricate the mold with oil.
    So: Cut the fish into steaks about 2-3 cm thick and put a layer in a mold. If necessary, lubricate the mold with oil.
  7. Lubricate the fish dressing.
    Lubricate the fish dressing.
  8. We send it to the oven. 180°C for 30-40 minutes The beauty of this dish is that the vegetables are not laid out in layers, but everything is mixed with cheese, and the finished dish does not have an ever-sliding crust. And the finished dressing is easily removed from the fish and forms a separate side dish (optional)
    We send it to the oven. 180°C for 30-40 minutes The beauty of this dish is that the vegetables are not laid out in layers, but everything is mixed with cheese, and the finished dish does not have an ever-sliding crust. And the finished dressing is easily removed from the fish and forms a separate side dish (optional)
  9. I had potatoes for this wonderful fish as a side dish: potatoes + vegetable/ olive oil + salt + pepper + paprika. Mix everything and put it on a baking sheet, at the same time with the fish I wish you warmth and bon appetit!
    I had potatoes for this wonderful fish as a side dish: potatoes + vegetable/ olive oil + salt + pepper + paprika. Mix everything and put it on a baking sheet, at the same time with the fish I wish you warmth and bon appetit!
0 0 votes
Article Rating
       

Related posts:

Cod with Sweet and Sour Vegetable Sauce Recipe Cod with Cabbage Under Cheese Recipe Stuffed Cod Recipe Cod Fillet Cutlets Recipe Gratin of Cod “Of the Eastern Mediterranean” Recipe Breaded Cod Sausages Recipe Cod Fillet with Saffron and Pomegranate Recipe Cutlets of Cod Recipe Steamed Cod Fillet with Vegetables Recipe Portioned Baked Cod Recipe Cod in Mustard and Onion Marinade Recipe Vegetable Biscuits “Colors of the outgoing Autumn” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments