Coffee and Chocolate Jelly Recipe
A delicate, simple and quick to prepare jelly delicacy. At home, you can make jelly from a ready-made concentrate or independently squeezed fruit juice, milk, cream, cocoa. The consistency of the dessert depends on the amount of gelatin added to the mixture.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. In a small saucepan, heat the ingredients: milk, water and sugar until the sugar dissolves.
  2. Add the broken chocolate.
  3. Add vanilla essence and coffee.
  4. Add the swollen gelatin and warm it up. Mix everything well and strain, this procedure is mandatory. To avoid inclusions from chocolate.
  5. Pour into molds and refrigerate for 2-3 hours. Preheat the marshmallows in the microwave until smooth. Put the frozen jelly on top, decorate with frozen cherries and mint leaves.
  6. Ready!
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