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 Coffee and Chocolate Jelly Recipe
If you like cocoa and coffee, then you will surely like this jelly recipe! It's easy to cook it, but it turns out very tasty!
Course Desserts Dishes, Dinner Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Dissolve starch in 100 grams of milk. We put the rest of the milk on the fire until it boils.
    Dissolve starch in 100 grams of milk. We put the rest of the milk on the fire until it boils.
  2. After boiling, add sugar, cocoa and coffee, mix.
    After boiling, add sugar, cocoa and coffee, mix.
  3. Pour in the milk with starch in a thin stream. Cook over low heat. Let it simmer for 3-4 minutes.
    Pour in the milk with starch in a thin stream. Cook over low heat. Let it simmer for 3-4 minutes.
  4. You can drink both hot and cold. Jelly, when it cools down, becomes very thick, you can even eat it with a spoon. Almost like dessert.
    You can drink both hot and cold. Jelly, when it cools down, becomes very thick, you can even eat it with a spoon. Almost like dessert.
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