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Print Recipe
Coffee and Chocolate Jelly Recipe
If you like cocoa and coffee, then this recipe of jelly will surely please you! Cooking it is simple, and it turns out very tasty!
Cuisine Italian
Cook Time 25 minutes
Servings
Ingredients
Cuisine Italian
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. In 100 grams of milk to dissolve the starch. The rest of the milk put on the fire to boil.
    In 100 grams of milk to dissolve the starch.
The rest of the milk put on the fire to boil.
  2. After boiling add sugar, cocoa and coffee, mix.
    After boiling add sugar, cocoa and coffee, mix.
  3. Pour milk with starch in a thin stream. Cook on low heat. Let simmer for 3-4 minutes.
    Pour milk with starch in a thin stream. Cook on low heat. Let simmer for 3-4 minutes.
  4. You can drink both hot and cold. Jelly when cool, becomes very thick, you can even eat it with a spoon. Almost like dessert.
    You can drink both hot and cold.
Jelly when cool, becomes very thick, you can even eat it with a spoon. Almost like dessert.

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