Instructions
- Soak the gelatin in cold boiled water until it swells. Then drain the excess water, dissolve the gelatin in a water bath.
- For coffee jelly, brew coffee, strain it, add half (1.5 tablespoons) of sugar and gelatin. Cool the mixture to room temperature.
- For milk jelly milk, combine with the second half of the specified amount of sugar, bring the mixture to a boil, adding vanillin.Milk cool, enter half of the prepared gelatin, cool the mixture to room temperature.
- In the molds, pour a layer of milk jelly, cool to gelling, then a layer of coffee jelly, cool. Repeat the operation to get a few layers of milk and coffee jelly.Before serving the molds for a few seconds, dip in hot water, then, turning, put the jelly on a dish. Decorate with lemon zest.
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