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Print Recipe
 Jelly "Coffee Stripe" Recipe
Beautiful and delicious jelly. Very elegant looks!!! Аppearance and delicate taste caused all the delight and desire to repeat!
Course Children's Food, Desserts, Holiday Food
Cuisine Slovak
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Desserts, Holiday Food
Cuisine Slovak
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the gelatin in cold boiled water until it swells. Then drain the excess water, dissolve the gelatin in a water bath.
    Soak the gelatin in cold boiled water until it swells. Then drain the excess water, dissolve the gelatin in a water bath.
  2. For coffee jelly, brew coffee, strain it, add half (1.5 tablespoons) of sugar and gelatin. Cool the mixture to room temperature.
    For coffee jelly, brew coffee, strain it, add half (1.5 tablespoons) of sugar and gelatin. Cool the mixture to room temperature.
  3. For milk jelly milk, combine with the second half of the specified amount of sugar, bring the mixture to a boil, adding vanillin.Milk cool, enter half of the prepared gelatin, cool the mixture to room temperature.
    For milk jelly milk, combine with the second half of the specified amount of sugar, bring the mixture to a boil, adding vanillin.Milk cool, enter half of the prepared gelatin, cool the mixture to room temperature.
  4. In the molds, pour a layer of milk jelly, cool to gelling, then a layer of coffee jelly, cool. Repeat the operation to get a few layers of milk and coffee jelly.Before serving the molds for a few seconds, dip in hot water, then, turning, put the jelly on a dish. Decorate with lemon zest.
    In the molds, pour a layer of milk jelly, cool to gelling, then a layer of coffee jelly, cool. Repeat the operation to get a few layers of milk and coffee jelly.Before serving the molds for a few seconds, dip in hot water, then, turning, put the jelly on a dish. Decorate with lemon zest.

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