Cookies Curd “Spring” Recipe
Delicious, tender, very quick to prepare cottage cheese cookies. The glaze with a citrus note makes the taste even richer, even more interesting. Recipe from the series “Guests on the threshold”. Mix all the ingredients and leave for 15 minutes to bake – try it?
Servings
12
Cook Time
45minutes
Servings
12
Cook Time
45minutes
Ingredients
Instructions
  1. Put the cottage cheese and yogurt in a bowl.
  2. Add butter and powdered sugar to the yolks. Whisk with a blender.
  3. Mix the flour with baking powder and add to the curd mass.
  4. Knead a soft dough.
  5. Divide into identical balls. Place on a baking sheet lined with parchment and lightly flatten. Preheat the oven to 180 degrees. Bake for 15 minutes – focus on your oven.
  6. Prepare the glaze according to the instructions.
  7. Quickly put on cookies and garnish with sprinkles.
  8. Enjoy with tea.
0 0 votes
Article Rating
       

Related posts:

Easter Curd Cookies with Dried Apricots Recipe Curd-Lemon Cookies Recipe Curd Pie with Cookies “Cranberry” Recipe Curd Cake in Speckled Recipe Curd Cheesecake Recipe Curd Medallions with Pudding and Streusel Recipe Cottage Cheese Cookies Like Cheesecakes Recipe Curd Pudding for Breakfast Recipe Curd Doughnuts “Funny balls” Recipe Air Curd Muffins Recipe Cottage Cheese Cookies Recipe Shortbread Cookies “Assorted” Recipe