In our family, cottage cheese is very respected, so it is a frequent guest on our table. Whenever possible, I try to come up with different versions of cottage cheese dishes. And now, I present my next experiment) It turned out very tasty, beautiful and even festive.
Combine softened butter with sugar and beat with a mixer until creamy.
Add the egg and beat again.
Sift 1/3 of the flour with salt and cocoa. Beat with a mixer.
Then sift the remaining flour and knead the dough.
Cover the baking sheet with baking paper, grease with vegetable oil (1 tbsp). From the dough, form small balls, about 1/3 smaller than a walnut. I got 70 pieces. Cook in the oven preheated to 180 gr., 12-15 min.
While the cookies are being prepared, combine the cottage cheese, sugar, eggs, and corn starch in a container.
Beat with an immersion blender until smooth.
When the cookies are ready, cover the split baking dish with foil (diameter 20 cm), grease the form with vegetable oil (0.5 tbsp). spread the cookies Loosely.
Spread half of the curd mass on top.
Then spread out the cookies again.
And distribute the remaining curd mass.
Wash the cranberries.
Spread over the curd mass. Cook in the oven preheated to 180 gr. 35-40 min.