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Print Recipe
Cookies Curd "Spring" Recipe
Delicious, tender, very quick to prepare cottage cheese cookies. The glaze with a citrus note makes the taste even richer, even more interesting. Recipe from the series "Guests on the threshold". Mix all the ingredients and leave for 15 minutes to bake - try it?
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Put the cottage cheese and yogurt in a bowl.
    Put the cottage cheese and yogurt in a bowl.
  2. Add butter and powdered sugar to the yolks. Whisk with a blender.
    Add butter and powdered sugar to the yolks.
Whisk with a blender.
  3. Mix the flour with baking powder and add to the curd mass.
    Mix the flour with baking powder and add to the curd mass.
  4. Knead a soft dough.
    Knead a soft dough.
  5. Divide into identical balls. Place on a baking sheet lined with parchment and lightly flatten. Preheat the oven to 180 degrees. Bake for 15 minutes - focus on your oven.
    Divide into identical balls.
Place on a baking sheet lined with parchment and lightly flatten.
Preheat the oven to 180 degrees. Bake for 15 minutes - focus on your oven.
  6. Prepare the glaze according to the instructions.
    Prepare the glaze according to the instructions.
  7. Quickly put on cookies and garnish with sprinkles.
    Quickly put on cookies and garnish with sprinkles.
  8. Enjoy with tea.
    Enjoy with tea.
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