Today, I suggest you try with me these delicate doughnuts - what they are still good, the fact that they are offered two options for cooking - in the oven and deep-fried. I prepared both options, what you choose, decide for yourself!
Jamin the stuffing, I have a homemade currant, to taste
Vegetable oilfor deep-frying, the number depends on the size of your dishes
In a bowl mix cottage cheese, milk, egg and sugar.
Stir, add vanilla and zest ( I have a dry ready)
Pour in the melted warm butter.
Gradually add the flour (may take much less! It all depends on the humidity of cottage cheese, egg size, etc.), knead a smooth, soft, elastic dough - it almost does not stick to your hands.
Here is such balloon have.
The table sprinkle flour quite slightly, roll out the dough in a circle is not very thin, about 0.3-0.4 cm, cut out circles with a diameter of 8-9 cm.
Now on one circle put the filling - here I have the marmalade, cover with a second circle and carefully zasiyaet the edges using a fork. If you do not score the dough with flour, the edges adhere perfectly to each other, if you do not stick together, then lubricate the edges with milk and press with a fork in a circle.
Here as filling I have very thick homemade jam of black currants.
If we bake in the oven, then put the crumpets on a baking sheet (forgot to take a picture of this step), put in a preheated oven to 180C for 25-30 minutes, ready to cool the crumpets.
If you will fry them in deep fat, then pour oil in a heavy-bottomed pan so that the muffins have swum in it, and heat it well. You then need to reduce heat to about medium ( I still strongly warmed up and puffs a little "tanned")). Fry on both sides until blush.
Ready to donuts get a slotted spoon and spread on paper towels to remove excess oil. Ready-made crumpets can be sprinkled with powdered sugar.
Decorate cooled donuts with icing, sugar beads and candies-jelly beans.