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Print Recipe
Curd Doughnuts "Funny balls" Recipe
Today, I suggest you try with me these delicate doughnuts - what they are still good, the fact that they are offered two options for cooking - in the oven and deep-fried. I prepared both options, what you choose, decide for yourself!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a bowl mix cottage cheese, milk, egg and sugar.
    In a bowl mix cottage cheese, milk, egg and sugar.
  2. Stir, add vanilla and zest ( I have a dry ready)
    Stir, add vanilla and zest ( I have a dry ready)
  3. Pour in the melted warm butter.
    Pour in the melted warm butter.
  4. Gradually add the flour (may take much less! It all depends on the humidity of cottage cheese, egg size, etc.), knead a smooth, soft, elastic dough - it almost does not stick to your hands.
    Gradually add the flour (may take much less! It all depends on the humidity of cottage cheese, egg size, etc.), knead a smooth, soft, elastic dough - it almost does not stick to your hands.
  5. Here is such balloon have.
    Here is such balloon have.
  6. The table sprinkle flour quite slightly, roll out the dough in a circle is not very thin, about 0.3-0.4 cm, cut out circles with a diameter of 8-9 cm.
    The table sprinkle flour quite slightly, roll out the dough in a circle is not very thin, about 0.3-0.4 cm, cut out circles with a diameter of 8-9 cm.
  7. Now on one circle put the filling - here I have the marmalade, cover with a second circle and carefully zasiyaet the edges using a fork. If you do not score the dough with flour, the edges adhere perfectly to each other, if you do not stick together, then lubricate the edges with milk and press with a fork in a circle.
    Now on one circle put the filling - here I have the marmalade, cover with a second circle and carefully zasiyaet the edges using a fork. If you do not score the dough with flour, the edges adhere perfectly to each other, if you do not stick together, then lubricate the edges with milk and press with a fork in a circle.
  8. Here as filling I have very thick homemade jam of black currants.
    Here as filling I have very thick homemade jam of black currants.
  9. If we bake in the oven, then put the crumpets on a baking sheet (forgot to take a picture of this step), put in a preheated oven to 180C for 25-30 minutes, ready to cool the crumpets.
    If we bake in the oven, then put the crumpets on a baking sheet (forgot to take a picture of this step), put in a preheated oven to 180C for 25-30 minutes, ready to cool the crumpets.
  10. If you will fry them in deep fat, then pour oil in a heavy-bottomed pan so that the muffins have swum in it, and heat it well. You then need to reduce heat to about medium ( I still strongly warmed up and puffs a little "tanned")). Fry on both sides until blush.
    If you will fry them in deep fat, then pour oil in a heavy-bottomed pan so that the muffins have swum in it, and heat it well. You then need to reduce heat to about medium ( I still strongly warmed up and puffs a little "tanned")). Fry on both sides until blush.
  11. Ready to donuts get a slotted spoon and spread on paper towels to remove excess oil. Ready-made crumpets can be sprinkled with powdered sugar.
    Ready to donuts get a slotted spoon and spread on paper towels to remove excess oil. Ready-made crumpets can be sprinkled with powdered sugar.
  12. Decorate cooled donuts with icing, sugar beads and candies-jelly beans.
    Decorate cooled donuts with icing, sugar beads and candies-jelly beans.

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