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Print Recipe
 Curd-Lemon Cookies Recipe
Simple, but very tasty and flavorful curd-lemon cookies. The top is crunchy and crumbly, and inside it is soft and tender, with a pleasant curd taste and a slight sourness of lemon. This cookie is prepared quickly and easily, and the result is simply amazing.
Course Children's Food, Desserts, Holiday Food
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food, Desserts, Holiday Food
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, put cottage cheese.
    In a deep bowl, put cottage cheese.
  2. Add egg.
    Add egg.
  3. Add sugar, vanilla sugar, and a pinch of salt.
    Add sugar, vanilla sugar, and a pinch of salt.
  4. Mix with an immersion blender.
    Mix with an immersion blender.
  5. Like this.
    Like this.
  6. Add soft butter.
    Add soft butter.
  7. Try again.
    Try again.
  8. Add the lemon zest.
    Add the lemon zest.
  9. Add juice and mix.
    Add juice and mix.
  10. Separately mix the flour with baking powder and add in 2-3 stages to the liquid ingredients.
    Separately mix the flour with baking powder and add in 2-3 stages to the liquid ingredients.
  11. Carefully mixing first with a spatula.
    Carefully mixing first with a spatula.
  12. And then knead the dough with your hands. The dough should be soft and quite sticky.
    And then knead the dough with your hands. The dough should be soft and quite sticky.
  13. Cover the dough with cling film and put it in the refrigerator for 1-2 hours or in the freezer for 30-40 minutes.
    Cover the dough with cling film and put it in the refrigerator for 1-2 hours or in the freezer for 30-40 minutes.
  14. From the cooled dough to form balls (about the size of a walnut), roll in powdered sugar, put on a baking sheet lined with parchment paper, slightly flatten;
    From the cooled dough to form balls (about the size of a walnut), roll in powdered sugar, put on a baking sheet lined with parchment paper, slightly flatten;
  15. Bake in a preheated oven at 180 degrees for about 15-20 minutes;
    Bake in a preheated oven at 180 degrees for about 15-20 minutes;
  16. Tender, flavorful lemon curd cookies are ready!
    Tender, flavorful lemon curd cookies are ready!
  17. Enjoy your tea!
    Enjoy your tea!
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