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 Curd-Lemon Cookies Recipe
Simple, but very tasty and fragrant curd-lemon cookies. On top it is crispy and crumbly, and inside it is soft and tender, with a pleasant curd taste and a slight sourness of lemon. This cookie is prepared quickly and easily, and the result is simply amazing.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put the cottage cheese in a deep bowl.
    Put the cottage cheese in a deep bowl.
  2. Add the egg.
    Add the egg.
  3. Add sugar, vanilla sugar and a pinch of salt.
    Add sugar, vanilla sugar and a pinch of salt.
  4. Mix with an immersion blender.
    Mix with an immersion blender.
  5. Similar to this.
    Similar to this.
  6. Add soft butter.
    Add soft butter.
  7. Try again.
    Try again.
  8. Add lemon zest.
    Add lemon zest.
  9. Add the juice and stir.
    Add the juice and stir.
  10. Separately mix the flour with baking powder and add to the liquid ingredients in 2-3 doses.
    Separately mix the flour with baking powder and add to the liquid ingredients in 2-3 doses.
  11. First, mix thoroughly with a spatula.
    First, mix thoroughly with a spatula.
  12. And then knead the dough with your hands. The dough should be soft and quite sticky.
    And then knead the dough with your hands. The dough should be soft and quite sticky.
  13. Cover the dough with cling film and put it in the refrigerator for 1-2 hours or in the freezer for 30-40 minutes.
    Cover the dough with cling film and put it in the refrigerator for 1-2 hours or in the freezer for 30-40 minutes.
  14. From the cooled dough, form balls (about the size of a walnut), roll in powdered sugar, put on a baking sheet lined with parchment paper, slightly smooth out;
    From the cooled dough, form balls (about the size of a walnut), roll in powdered sugar, put on a baking sheet lined with parchment paper, slightly smooth out;
  15. Bake in a preheated 180 degree oven for about 15-20 minutes;
    Bake in a preheated 180 degree oven for about 15-20 minutes;
  16. Tender, fragrant lemon-curd cookies are ready!
    Tender, fragrant lemon-curd cookies are ready!
  17. Enjoy your tea!
    Enjoy your tea!
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