Cookies “Nantes Biscuits” Recipe
Biscuits in Nantes. I bring to your attention delicious cookies originally from France, namely – from the city of Nantes (Nantes). Creamy cookies with a very pleasant taste, which is perfect for tea or coffee.
Servings Prep Time
12 10minutes
Cook Time
60minutes
Servings Prep Time
12 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat the oven to 180 degrees. Put soft butter in a bowl and add salt.
  2. Add sugar, beat with a mixer until smooth.
  3. Beat the egg, beat it again.
  4. Add flour, mix until a not very sticky dough is obtained. Flour may need more, depending on its density and the size of the egg. You can add more flour if the dough turns sticky.
  5. It turns out such a dough.
  6. Sprinkle the table liberally with flour. Roll out the dough about 3-5 mm thick, no more. Cut the glass into circles with a diameter of about 5 cm .
  7. We spread the cookies on a baking sheet covered with baking paper. Brush them with egg yolk.
  8. Use a fork to make criss-cross patterns.
  9. Cookies can be sprinkled with ground almonds. I sprinkled a few cookies, and left the rest as a “still life”.
  10. Bake in a hot oven for about 15-17 minutes at 180 degrees. Keep track of the time, you may need more or less. The cookies should be slightly browned.
  11. Cool and serve. Store in a closed container.
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