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Print Recipe
Biscuits with Hazelnut Praline Recipe
Today I want to share a recipe for a very tasty cookie with nut praline. The dough will be shortbread in vegetable oil, filling with walnuts in caramel. Try this delicious dish with a Cup of hot chocolate - and let the whole world wait!
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Beat eggs with sugar. Add vegetable oil, whisk again.
    Beat eggs with sugar. Add vegetable oil, whisk again.
  2. Add flour with baking powder and cinnamon. Knead a non-sticky, soft dough.
    Add flour with baking powder and cinnamon.
Knead a non-sticky, soft dough.
  3. For the filling, dry the nuts in a pan, stirring them. It is necessary to add powdered sugar, each time adding, when the powder begins to melt.
    For the filling, dry the nuts in a pan, stirring them.
It is necessary to add powdered sugar, each time adding, when the powder begins to melt.
  4. It is important to mix often so that the caramel does not start to burn.
    It is important to mix often so that the caramel does not start to burn.
  5. Nuts with caramel put on oiled parchment until cool.
    Nuts with caramel put on oiled parchment until cool.
  6. Then grind in a blender with 2 teaspoon of odorless vegetable oil to a mushy state.
    Then grind in a blender with 2 teaspoon of odorless vegetable oil to a mushy state.
  7. Roll out the dough into a thin layer 3 mm thick.
    Roll out the dough into a thin layer 3 mm thick.
  8. Grease with walnut praline.
    Grease with walnut praline.
  9. Roll into a roll and cut into 1.5-2 cm wide pieces.
    Roll into a roll and cut into 1.5-2 cm wide pieces.
  10. Put the sliced cookies on a baking sheet covered with parchment.
    Put the sliced cookies on a baking sheet covered with parchment.
  11. Bake at 180 degrees until lightly browned. For about 20 minutes.
    Bake at 180 degrees until lightly browned. For about 20 minutes.
  12. Bon appetit everyone!
    Bon appetit everyone!

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