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Print Recipe
Flemish Biscuits Recipe
Deliciously tasty, fragrant, crispy cookies. Nutty note complements the taste range of baking. It is noteworthy that there is no oil in the composition of the test. The recipe is taken from a book about French cuisine.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beat egg and yolk with sugar until white .
    Beat egg and yolk with  sugar until white .
  2. Add vanilla and sifted flour, mix thoroughly. It turns out quite a thick dough.
    Add vanilla and sifted flour, mix thoroughly. It turns out quite a thick dough.
  3. Almonds to grind. How small, decide for yourself. I like the walnut baby. Some people prefer large pieces.
    Almonds to grind. How small, decide for yourself. I like the walnut baby. Some people prefer large pieces.
  4. Put the dough on a baking sheet covered with a silicone Mat or parchment using a pastry bag or spoon with strips about 1.5 cm thick and 8-10 cm long. (I did not like to spread with a Spoon, the cookies turn out to be very wide and it is difficult to make long strips.) Sprinkle with crushed almonds.
    Put the dough on a baking sheet covered with a silicone Mat or parchment using a pastry bag or spoon with strips about 1.5 cm thick and 8-10 cm long. (I did not like to spread with a Spoon, the cookies turn out to be very wide and it is difficult to make long strips.) Sprinkle with crushed almonds.
  5. Bake in a preheated 180 degree oven for 8 minutes. Let cool.
    Bake in a preheated 180 degree oven for 8 minutes. Let cool.

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