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Print Recipe
Apple Biscuits Recipe
Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grain. Today I try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two "floors". The dough goes well with mashed potatoes, cottage cheese, pumpkin. Can be be preparing on water in Lenten.
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix 3 types of flour or in other variations.
    Mix 3 types of flour or in other variations.
  2. In the serum or water to pour in oil and season with salt.
    In the serum or water to pour in oil and season with salt.
  3. Pour into the hole in the flour.
    Pour into the hole in the flour.
  4. Mix first with a spoon. If required, pour the liquid in a spoonful more.
    Mix first with a spoon. If required, pour the liquid in a spoonful more.
  5. Then knead the bun with your hands. Cover, leave in a cool place or in the refrigerator.
    Then knead the bun with your hands. Cover, leave in a cool place or in the refrigerator.
  6. Then roll out in a thin circle-27 cm Flour is not under the dust, the dough is not sticky.
    Then roll out in a thin circle-27 cm Flour is not under the dust, the dough is not sticky.
  7. Transfer the layer to a baking dish or together with the paper on a baking sheet. Prick the bottom with a fork.
    Transfer the layer to a baking dish or together with the paper on a baking sheet. Prick the bottom with a fork.
  8. Apples to clear. Cut into pieces, sprinkle with lemon juice and sprinkle with sugar. Here in the pan in the peeled form of 350 g apples.
    Apples to clear. Cut into pieces, sprinkle with lemon juice and sprinkle with sugar. Here in the pan in the peeled form of 350 g apples.
  9. Add water and simmer over low heat.
    Add water and simmer over low heat.
  10. Simmer until softened apples.
    Simmer until softened apples.
  11. Then grind with a pusher or blender.
    Then grind with a pusher or blender.
  12. Transfer not hot puree (you can use ready-made jam) on the dough. Lift the edges, pinch.
    Transfer not hot puree (you can use ready-made jam) on the dough. Lift the edges, pinch.
  13. Top with Apple slices. Fill the entire top. Sprinkle with sugar for caramel crust.
    Top with Apple slices. Fill the entire top. Sprinkle with sugar for caramel crust.
  14. Put in a preheated 200*C electric oven with blowing.
    Put in a preheated 200*C electric oven with blowing.
  15. Bake for 25 minutes. The size of the biscuits in diameter-24 cm.
    Bake for 25 minutes. The size of the biscuits in diameter-24 cm.
  16. Lubricate hot any sour syrup or jam (and the crust, too,). Garnish with berries, jam.
    Lubricate hot any sour syrup or jam (and the crust, too,). Garnish with berries, jam.
  17. Bon appetit)
    Bon appetit)

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