Food Recipes Hub

Cookies “Spotted” Recipe

I offer you a recipe for a delicious original, rich-tasting cookie. Easy to prepare and very tasty for tea and coffee.

CourseChildren’s Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
CuisineCroatian Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

60minutes

Servings

Cook Time

60minutes

Ingredients

100gram Butter
100gram Sugar
1piece Chicken egg
2tablespoons Sour Cream (15%)
300gram Flour wheat / Flour
1tablespoon Cocoa powder
1pack Vanilla sugar
1/2teaspoon Baking powder
1tablespoon Cinnamon
1/4teaspoon Salt

Instructions

Heat the butter in the microwave, add salt, sugar and vanilla, I have vanilla sugar. Mix everything thoroughly with a mixer with cream.
Put the egg and sour cream, mix.
Add flour and baking powder, it is very convenient to use baking powder with vanilla flavor.
Knead a soft elastic dough, gradually add flour, do not clog the dough with flour. Divide the dough into three equal parts. Leave one part white, without additives, add cinnamon to the other, cocoa to the third. Knead the dough, put it in the refrigerator for 30 minutes.
Take out the dough. I offer you two molding options, the second one can be called: Striped cookies. Which option will seem more interesting and easy to you, choose for yourself. Lightly sprinkle the silicone mat with flour. From each type of dough, tear off a piece the size of a large pea and put it on the mat in any order, trying to lay pieces of different dough next to each other.
Gently roll out the dough with a rolling pin so that the pieces stick together, and cut out the cookies. Roll out the trimmings again, but this cookie, of course, will be more deformed.
Another option. Tear off a piece from each dough, roll out into a bundle, put three bundles next to each other, press down slightly, roll out with a rolling pin, cut into rectangles of about 4 by 5 cm. Place the cookie blanks on a baking sheet covered with baking paper, place in a preheated 180 degree oven, bake until ready for 15 minutes.
Let the finished liver cool down.
Enjoy your tea!!!
Bon appetit.

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