Cookies with Condensed Milk Recipe
Delicious cookies for tea. And it takes a little time. Try to cook.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. I apologize in advance for the poor-quality photo. So, melt the margarine. Beat the eggs with sugar and a pinch of salt.
  2. Add sour cream and soda (0.5 tsp.), extinguished with vinegar, mix well.
  3. We pour melted margarine into our mixture, only margarine should not be hot.
  4. Add flour. In the original, 3 cups of flour (200 grams) were indicated, I have a glass of 150 grams and I needed 5 glasses, the dough should contain about 600-750 grams of flour, more depending on the variety.
  5. Mix well with a spoon, and then knead the dough with your hands. The dough turns out to be very tender, soft, which is already pleasant to knead. It is not tight and should not stick to your hands. Divide the dough into 6 parts.
  6. We roll out each part in the form of a circle (I got a kind of circle) and cut into 8 triangles. We spread condensed milk on each triangle and, if desired, nut milk.
  7. Twist the bagel, just pinch the edges well so that the condensed milk does not escape. We take out such bagel cookies, dip them in sugar (I decided to diversify and dipped them in cinnamon, but it doesn’t look very nice, it’s more beautiful with sugar) and put them on a baking sheet covered with parchment. It is advisable to spread a little butter on the parchment, I just didn’t lubricate it and they stuck to me a little.
  8. We send our cookies to a preheated 200 degree oven for 30 minutes. Although, here’s a look at the oven. The cookies should be slightly browned. That’s what happened to me (in context). And I really like that they don’t take up much time. It took me 1 hour. Enjoy your meal!
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