Country Salad Recipe
Absolutely seasonal salad. Country house… It’s summer here, the day is already hot enough, I want something fresh and light, but still green… They are very fond of greens, including wild ones… I love asparagus, usually I also eat it alive right away, but this year I have to share it with my family…
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
  • 3pieces Asparagusto taste
  • 2bunches GreensWild cabbage – a bunch, cleaned stems, serdtsevini stems for a salad, onions: chives, the Welsh jusi, herbs, garlic a little 2-3стебелька, leaves of radish is a small volume with 2-3 radishes
  • 1piece Cucumberin our case from the store
  • Kefirto taste
  • Mayonnaiseto taste
  • Saltto taste
Instructions
  1. Peel the cabbage.
  2. Chop the cucumber as you like, I like it finely, chop asparagus, wild cabbage stalks, onions, garlic greens, radish leaves, I recommend kneading them thoroughly in your hands before chopping them, add a little salt, mix. THEN everyone takes it out by himself and refills it the way he likes, I just pour yogurt and bread, my daughter dries, makes a little mayonnaise and a little kefir… My husband prefers sunflower oil with a smell, but this year he forgot to buy it for the country))) Chop asparagus, wild cabbage stalks, onions, herbs, garlic, add a little salt, mix.
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