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Print Recipe
Country Salad Recipe
Absolutely seasonal salad. Dacha... We have summer, the day is already hot enough, I want something fresh and light, but still green... Greens are very much loved, including wild... I love asparagus, I usually eat it at once alive, too, but that year has to share with the family...
Cook Time 35 minutes
Servings
Ingredients
  • 3 pieces Asparagus to taste
  • 2 bunches Greens Wild cabbage - a bunch, cleaned stems, serdtsevini stems for a salad, onions: chives, the Welsh jusi, herbs, garlic a little 2-3стебелька, leaves of radish is a small volume with 2-3 radishes
  • 1 piece Cucumber in our case from the store
  • Kefir to taste
  • Mayonnaise to taste
  • Salt to taste
Cook Time 35 minutes
Servings
Ingredients
  • 3 pieces Asparagus to taste
  • 2 bunches Greens Wild cabbage - a bunch, cleaned stems, serdtsevini stems for a salad, onions: chives, the Welsh jusi, herbs, garlic a little 2-3стебелька, leaves of radish is a small volume with 2-3 radishes
  • 1 piece Cucumber in our case from the store
  • Kefir to taste
  • Mayonnaise to taste
  • Salt to taste
Instructions
  1. Clean the cabbage.
    Clean the cabbage.
  2. Cut the cucumber as you like, I love finely, cut asparagus, stalks of wild cabbage, onions, garlic greens, radish leaves recommend to mash firmly in the hands before their shredding, a little salt, mix. NEXT, we each pulls himself and fills as you like, I just pour yogurt and bread, daughter drier makes a little mayonnaise and a little kefir... Husband prefers sunflower oil with a smell, but this year he forgot to buy at the cottage))) Cut the asparagus, the stems of wild cabbage, onions, herbs, garlic, a little add salt, stir.
    Cut the cucumber as you like, I love finely, cut asparagus, stalks of wild cabbage, onions, garlic greens, radish leaves recommend to mash firmly in the hands before their shredding, a little salt, mix. NEXT, we each pulls himself and fills as you like, I just pour yogurt and bread, daughter drier makes a little mayonnaise and a little kefir... Husband prefers sunflower oil with a smell, but this year he forgot to buy at the cottage)))
Cut the asparagus, the stems of wild cabbage, onions, herbs, garlic, a little add salt, stir.

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