Absolutely seasonal salad. Country house... It's summer here, the day is already hot enough, I want something fresh and light, but still green... They are very fond of greens, including wild ones... I love asparagus, usually I also eat it alive right away, but this year I have to share it with my family...
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 3 pieces Asparagus to taste
- 2 bunches Greens Wild cabbage - a bunch, cleaned stems, serdtsevini stems for a salad, onions: chives, the Welsh jusi, herbs, garlic a little 2-3стебелька, leaves of radish is a small volume with 2-3 radishes
- 1 piece Cucumber in our case from the store
- Kefir to taste
- Mayonnaise to taste
- Salt to taste
Ingredients
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Instructions
- Peel the cabbage.
- Chop the cucumber as you like, I like it finely, chop asparagus, wild cabbage stalks, onions, garlic greens, radish leaves, I recommend kneading them thoroughly in your hands before chopping them, add a little salt, mix. THEN everyone takes it out by himself and refills it the way he likes, I just pour yogurt and bread, my daughter dries, makes a little mayonnaise and a little kefir... My husband prefers sunflower oil with a smell, but this year he forgot to buy it for the country))) Chop asparagus, wild cabbage stalks, onions, herbs, garlic, add a little salt, mix.
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