These fragrant scones with herbs and garlic can successfully replace your bread. There are situations when the bread is over. You can bake, but it will take time. Or you are in the country, there is no oven, only a frying pan (which is why I called the cakes country bread, here's a way how to quickly make delicious bread to kebabs, salad, borscht, etc. Very rich. You can also wrap any filling.
Instructions
- All, too, universal dough. Boil water add 2 tablespoons of vegetable oil. Flour spread in a deep bowl, pour boiling water. Mix first with a spoon, then with your hands. Let the dough cool.
- Make the stuffing. Finely chop the greens. Add finely chopped garlic + mustard + vegetable oil and salt to taste.
- Roll the dough into very thin layers (1 mm). The size of your pan. Spread one layer of filling.
- Cover the second, cut off the excess.
- Heat the pan over medium heat. And spread the cake on a dry pan. Fry literally for a minute on both sides.
- Can be and in the oven. It will take a little more time and, after you remove from the oven, spread the cakes between two wet wipes or grease with butter.
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