Add salt, sugar, and yeast to the warm milk. Stir. Add the flour in parts and knead the dough.
The dough sticks to your hands. Pour in the oil and continue to knead the dough until it stops sticking to your hands. It barely sticks, but we don't add flour. Leave the dough in a warm place until it increases in volume by 2 times. Then knead the dough.
Prepare the filling. Peel the garlic, cut the sausages into small cubes, grate the cheese on a coarse grater, and cut the tomatoes into thin rings.
From the dough comes out 4 pizzas, I usually make 2, and from the rest of the dough sausages in the dough, although the dough is versatile and obedient. You can make anything from it, even pies or bread. Tear off a small piece of dough and roll out to the size of the baking sheet. Spread the billet on a baking sheet covered with a silicone Mat. On top of the dough, spread 1 tablespoon of ketchup and a clove of garlic passed through the press. Spoon it over the dough.
Next, spread the sliced sausages (6 PCs), top with tomatoes and cheese. Put the pizza in the oven at 190 grams until they are ready. If desired, we make sausages in the dough.Bon Appetit!!!