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Print Recipe
Pizza "Country Site Improvisation" Recipe
Pizza is always delicious and satisfying! It is on the principle of can not be delicious. You can experiment with the filling, but the result is always the same-happy faces of the household.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Add salt, sugar, and yeast to the warm milk. Stir. Add the flour in parts and knead the dough.
    Add salt, sugar, and yeast to the warm milk. Stir. Add the flour in parts and knead the dough.
  2. The dough sticks to your hands. Pour in the oil and continue to knead the dough until it stops sticking to your hands. It barely sticks, but we don't add flour. Leave the dough in a warm place until it increases in volume by 2 times. Then knead the dough.
    The dough sticks to your hands. Pour in the oil and continue to knead the dough until it stops sticking to your hands. It barely sticks, but we don't add flour. Leave the dough in a warm place until it increases in volume by 2 times. Then knead the dough.
  3. Prepare the filling. Peel the garlic, cut the sausages into small cubes, grate the cheese on a coarse grater, and cut the tomatoes into thin rings.
    Prepare the filling. Peel the garlic, cut the sausages into small cubes, grate the cheese on a coarse grater, and cut the tomatoes into thin rings.
  4. From the dough comes out 4 pizzas, I usually make 2, and from the rest of the dough sausages in the dough, although the dough is versatile and obedient. You can make anything from it, even pies or bread. Tear off a small piece of dough and roll out to the size of the baking sheet. Spread the billet on a baking sheet covered with a silicone Mat. On top of the dough, spread 1 tablespoon of ketchup and a clove of garlic passed through the press. Spoon it over the dough.
    From the dough comes out 4 pizzas, I usually make 2, and from the rest of the dough sausages in the dough, although the dough is versatile and obedient. You can make anything from it, even pies or bread. Tear off a small piece of dough and roll out to the size of the baking sheet. Spread the billet on a baking sheet covered with a silicone Mat. On top of the dough, spread 1 tablespoon of ketchup and a clove of garlic passed through the press. Spoon it over the dough.
  5. Next, spread the sliced sausages (6 PCs), top with tomatoes and cheese. Put the pizza in the oven at 190 grams until they are ready. If desired, we make sausages in the dough.Bon Appetit!!!
    Next, spread the sliced sausages (6 PCs), top with tomatoes and cheese. Put the pizza in the oven at 190 grams until they are ready. If desired, we make sausages in the dough.Bon Appetit!!!

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