Crab Cakes Recipe
Crab patties are ideal for both hot and cold appetizers. A very tasty snack.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Pass the crab sticks through a blender until smooth.
  2. Prepare the ingredients necessary for the work: red bell pepper and onion pass through a blender and fry in olive oil, sprinkled with lemon juice. You can, if you have, add a few drops of Worcestershire sauce. This will further emphasize the taste and juiciness of the dish. Cool and add to the crab mass.
  3. Pass the slightly hardened white bread through a blender and add to the crab mass, add 1-2 eggs there and knead the minced meat.
  4. Put the minced meat in the prepared molds, greased with olive oil, and bake in a preheated 180 degree oven for 15-20 minutes.
  5. Cut tomatoes into slices and fry on both sides in a frying pan. You can make a sauce from Bulgarian pepper and onion. Add tomatoes, a teaspoon of flour, salt, pepper and water.
  6. Grease a serving plate with sauce. Spread one cake, garnish with capers, arugula and cherry tomatoes.
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